Fwd: Meeting with Mayor Padilla



Henry McClure  
785.383.9994
sent from mobile 📱
time kills deals

---------- Forwarded message ---------
From: Jane M. Murray <jmurray@topeka.org>
Date: Mon, Sep 11, 2023, 8:25 AM
Subject: RE: Meeting with Mayor Padilla
To: Henry McClure <mcre13@gmail.com>
Cc: Mayor <Mayor@topeka.org>


Good Morning Henry –

 

Mayor Padilla has requested to cancel this meeting due to unforeseen circumstances.  Please accept our apologies for the short notice.  We would like to reschedule this meeting for September 18th @ 12:30-1pm, please advise if this will work with your schedule.  

 

 

From: Henry McClure <mcre13@gmail.com>
Sent: Friday, September 8, 2023 4:19 PM
To: Jane M. Murray <jmurray@topeka.org>
Subject: Re: Meeting with Mayor Padilla

 

This message originated from outside your organization

 

See you soon 

Henry McClure  
785.383.9994
sent from mobile 📱
time kills deals

 

On Fri, Sep 8, 2023, 4:04 PM Jane M. Murray <jmurray@topeka.org> wrote:

 

 

 

Popular posts from this blog

Maverik Adventure's First Stop stores follow a modern, customer-focused prototype design that emphasizes an open, airy interior, strong sightlines for security (from the point-of-sale counter), and a strong "Adventure's First Stop" theme with immersive outdoor-inspired murals, wood accents, and vibrant graphics. Newer stores typically range from about 4,400–6,000 sq ft for the convenience store building itself, with total site development often on 3–10+ acres depending on truck/RV amenities.

Image
Typical Store Interior Layout Entry and Customer Service : The point-of-sale counter is positioned near the main entrance for quick greetings by staff ("Adventure Guides") and excellent visibility across the store to deter theft. BonFire Grill (Food Service) : This is front-and-center upon entry — an open kitchen/prep area where customers can see fresh food being made daily (burritos, sandwiches, wraps, pizzas, salads, mac & cheese bowls, smoked meats, etc.). It creates an immediate "fresh food" impression rather than hidden back-of-house prep. Beverage and Cold Sections : Large beverage coolers, extensive soft drink and coffee fountains, and nitro/bean-to-cup options are prominent. Merchandise and Essentials : Well-stocked shelves for snacks, travel items, camping gear, beer/wine (where allowed), and convenience goods. The layout flows logically from food → drinks → general merchandise. Seating : Indoor seating areas (tables/chairs) plus outdoor picnic/se...
Read more