Typical Store Interior Layout Entry and Customer Service : The point-of-sale counter is positioned near the main entrance for quick greetings by staff ("Adventure Guides") and excellent visibility across the store to deter theft. BonFire Grill (Food Service) : This is front-and-center upon entry — an open kitchen/prep area where customers can see fresh food being made daily (burritos, sandwiches, wraps, pizzas, salads, mac & cheese bowls, smoked meats, etc.). It creates an immediate "fresh food" impression rather than hidden back-of-house prep. Beverage and Cold Sections : Large beverage coolers, extensive soft drink and coffee fountains, and nitro/bean-to-cup options are prominent. Merchandise and Essentials : Well-stocked shelves for snacks, travel items, camping gear, beer/wine (where allowed), and convenience goods. The layout flows logically from food → drinks → general merchandise. Seating : Indoor seating areas (tables/chairs) plus outdoor picnic/se...
